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Showing posts from December, 2016

FINE MAN.

25-11-16. The 25TH BCSA Annual Dinner. Hosted at the Radisson Blu Edwardian Bloomsbury Street Hotel. From 18-30. Orange Juice for Me. After Pivo, a Few Hours Earlier. Ready For Food. Talk with Friendly People. Among them Czech. Plus a Member of Czech Heritage. Often Seen at the Dvorak Society. People Here Also. From the Rest of the UK. Warwick, Tunbridge Wells, etc.

Meal Starts 19-45. On Table 11. Table Consists of Many Friendly & Outgoing. Young Slovak Students. Plus Czech & UK. Very Interesting Conversations. Meal Starts with Carpaccio Of Organic Salmon in Soy Sauce with Fennel & Pickled Ginger Salad, Wasabi Mayonnaise. Bread, Water & White Wine Accompaniment. Must Add Thanks of Wine Donated by Peter Major. Plus Pivo by Budweiser Budvar UK.

Meal Continues with Red Wine Braised Chicken with Portobello Mushroom & Mashed Potato. A Delight !.

To Finish Warm Apple Tart with Vanilla Ice Cream & Toffee Sauce. Coffee & Chocolates.

A Good Raffle with Prizes. Incl…